Fried chicken as we know it today has its roots in the rural southern United States and American slave culture. Early European settlers brought to America the tradition of cooking chicken in fat. One of the few things African-American slaves were allowed to keep were chickens. So, on special occasions, they would add seasonings and spices to the original European recipes and an American legend was born. Currently, there are as many fried chicken recipes as there are backyard picnics and family reunions, and Southern Fried Chicken is the gold standard.
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